Monday, 8 July 2019

Slow Cooker Normandy Chicken Recipe


Rich and creamy, this Normandy chicken is delicious.


Ingredients:
Chicken
Bacon
Onions
Celery
Garlic
Apples
Thyme
Chicken Stock
Plain Flour
Cream
Cider
Whiskey

Tools:


Dice the onions


Mince the garlic


Dice the celery


Fry until soft


Add a splash of whiskey and a dollop of flour


Mix until it forms a paste


Add the chicken stock


and two cans of cider.

Add the mix to the slow cooker.


Dice the bacon


Fry until crispy and add to the slow cooker


Dice the chicken, add to the slow cooker.


Stir and cook on low for 6 hours.


Slice the apples and fry.  


At the end of the cooking time add the cream and fried apples.


Served with pasta.



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