Monday, 18 March 2019

Chicken Chow Mein Sauce Recipe

This recipe is so quick and easy it hardly warrants the title.  But it tastes just as good as take out, seriously I don't think I've had chicken chow mein take away since discovering this recipe, there's just no point in paying for it.  

Cornflour 2 Tablespoons
Soy Sauce Bottle
Olive Oil 3 Tablespoons
Brown Sugar 3 Tablespoons
All Spice Teaspoon

Spoons and a bottle to store it in

Start with the wet ingredients and put them in the bottle.

Then add the dry ingredients.

I really should invest in a funnel but until I get round it I'm using a piece of paper.

Shake it up.

And that's it.  The sauce will last in the fridge for weeks.

Throw some noodles in a pan to boil - unless you're using ready to wok noodles.

Throw some diced chicken breast into a wok along with a good lug of the chow mein sauce.

Add veggies - I use frozen for convenience.

Then add the noodles.

Serve once the chicken is cooked through.

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