Monday, 21 January 2019

Slow Cooker Chicken and Sweet Potato Curry Recipe

I wanted a super easy recipe to ease myself back into batch cooking after the Christmas break.  This certainly didn't disappoint, it was super quick to prepare and tasted scrumptious.  I can definitely see this becoming a favourite for those hectic weeks.

Chicken 2kg
Sweet Potato 1kg
Peas 1kg
Curry Powder
Coconut Milk 2 tins
Chicken Stock


Makes 21 servings.  
46p per portion.
297 Kcal per serving.

Dice the chicken and throw it in the slow cooker - no need to brown.

Peel the sweet potatoes.  Dice them in a food processor or with a knife if you don't have one.  Add them to the slow cooker.

Throw in a bag of frozen peas.

Four stock cubes.

Half a pack of curry powder - add less or more according to your tastes, our's are on the spicy side.

Last but not least, 2 tins of coconut milk.  Don't make the mistake I did and pick up the low fat stuff, it's too watery as you can see.    

Cook with the slow cooker on low for about 6 hours.

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