Monday, 3 September 2018

Slow Cooker Creamy Tomato & Basil Chicken Recipe


Please excuse the diabolical photography!  I usually prepare meals at lunchtime when the light is perfect but this week things didn't go to plan - also known as Little Pickle is teething.  This is also why I've choose a very quick and easy dish for this week.  Seriously it took like 15 minutes to prepare and it was delish!!


Ingredients:
Chicken
Double Cream
Basil
Sun-dried Tomatoes
Chicken Stock
Flour



I've started buying pre-diced chicken so that just gets slung straight into the slow cooker.


I don't use my herb chopper much but on this occasion I'm so glad I had the option, it is sooo much quicker than dicing herbs by hand.


I also chopped up the sun-dried tomatoes.


They all went into the slow cooker including the oil from the sun-dried tomatoes and four chicken stock cubes.


A tub of double cream too.


And a good sprinkling of flour.


Enough water to just cover the chicken and a good stir.

Cook on low for about 4 hours.

For a super quick and easy dinner I stirred it into some cooked pasta and frozen sweetcorn.  It would be awesome with mash and veggies or chips or rice, noodles or couscous . . . 



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